House Sourdough
36-hour wild-ferment loaf with a shatteringly crisp crust and tangy, open crumb. Baked twice daily.
Portland's Westdale Neighborhood
What if your morning bread
actually tasted like bread?
Hand-fermented sourdough, seasonal pastries, and a carefully curated selection of pantry staples — made fresh daily, right here in the neighborhood you call home.
01
Fermented with Patience
Our sourdough ferments for 36 hours. No shortcuts, no industrial accelerants — just flour, water, salt, and time.
02
Locally Sourced When Possible
We partner with Oregon farms and regional producers whenever the season allows. What's local shapes our shelves.
03
Made in Small Batches
Every morning we bake what we think we'll sell — and we'd rather sell out than overproduce. Freshness over volume, always.
What We Offer
From our oven
and our shelves
Seasonal Pastries
Butter croissants, fruit tarts, and laminated goods that change with the seasons. Always made the night before.
Pantry & Provisions
Hand-selected olive oils, small-batch preserves, artisan cheeses, and Oregon wines — items we'd keep in our own kitchen.
Special Orders
Cake for celebrations, bread for events, or a curated charcuterie board for your next gathering. Two weeks' notice preferred.
Our Story
Built on a simple
conviction
Mr. Smith's Spirits started as a weekend farmers' market stall in 2018 — one table, a sourdough starter named after the owner's grandfather, and a stubborn belief that people deserve bread that tastes like something real.
Four years and one small storefront later, we're still baking before dawn. The neighborhood has grown around us, and we're grateful for every regular who stops in for a loaf and stays for the conversation.
What we don't have in square footage, we make up for in attention. Every product on our shelves is something we'd eat at our own table.
2018
Est. Portland
36h
Fermentation
Daily
Fresh Bakes
Visit Us
Come say hello
5315 SW Westdale Dr
Portland, OR 97221-2131
Tuesday – Saturday: 7am – 3pm
Sunday: 8am – 1pm
Monday: Closed
Get in Touch
Have a question
or special request?
Whether you're planning an event, want to place a special order, or just want to know if we'll be serving something interesting this week — drop us a line. We read every message.
